The Windsor Restaurant

Open Daily 6:30PM - 9:00PM (Last orders 8:30PM)

A warm welcome.

Nestled within our historic castle walls, we celebrate the rich culinary heritage of British cuisine, infusing classic dishes with modern twists. Our menu also showcases locally sourced ingredients from East Yorkshire farmers and food producers,.

We recommend making your reservation in advance. Whether you're joining us for a memorable family gathering or a romantic evening, our warm hospitality awaits you seven days a week.

Even if you're not staying at the hotel, you're welcome to dine with us or make a reservation. Should you be celebrating a special occasion, kindly inform us when booking, and we'll ensure to infuse your dining experience with an extra touch of castle magic!

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SET MENU À LA CARTE VEGAN MENU

Please note that our Set Menu changes daily to ensure a fresh and delightful dining experience. Below is a sample of what you can expect on any given day.

To Begin

Homemade Soup of the Day

A comforting bowl of our chef’s daily creation, bursting with flavour, served with baked bread and butter. Always suitable for vegetarians.

Potted Duck

Delight in the rich and succulent flavour of our potted duck, complemented by a tangy cranberry and pistachio marmalade.

Salmon and Prawn Fishcakes

Indulgent salmon and prawn fishcakes, infused with aromatic dill, and served with a refreshing lemon crème fraîche.

Traditional Greek Salad

Featuring crisp vegetables, feta cheese, and creamy hummus, accompanied by crispy pitta bread for an authentic Greek experience.

To Follow

All main dishes are accompanied by baby vegetables and our chef's potato for the day.

Braised Pork Steaks

Savour the tender goodness of our braised pork steaks, served with hearty cannellini beans, garlic and cavolo nero cabbage

Bacon Wrapped Chicken

Succulent pan-fried chicken, enveloped in crispy bacon, and served with a decadent wild mushroom and brandy sauce.

Poached Cod Steak

Delicate poached cod, served with a mature cheddar and chive sauce, adding a creamy and savoury touch to this seafood dish.

Sweet Potato and Spinach Katsu

Experience exotic flavours with our sweet potato and spinach katsu curry, served with coconut rice, for a fusion of Japanese and Indian cuisine.

To Finish

Choose from our daily desserts menu.

Two Courses

28.95

Three Courses

35.50ㅤ

To Begin

£13.95

Pan-Fried King Scallops

Delicately seared scallops served atop a bed of leek purée, accompanied by the rich flavours of black pudding and crispy bacon.

£13.95

£11.50

Smoked Duck Breast

Tender slices of smoked duck breast resting on a vibrant beetroot salad, served with the sweet heat of homemade chilli jam.

£11.50

Gratin of Tiger Prawns

Succulent tiger prawns nestled within a luscious tomato gratin, served atop crispy ciabatta, offering a delightful blend of textures and tastes.

£11.50

£9.50

Creamy Mushroom Bruschetta

Indulge in earthy flavours with our bruschetta adorned with creamy wild mushrooms infused with tarragon, served on a bed of pea shoots.

£9.50

To Follow

All main dishes are accompanied by baby vegetables and our chef's potato for the day.

£35.95

Medallions of Fillet Steak

Perfectly seared fillet steak crowned with tender asparagus spears, a Cajun-spiced butter, complimented by our signature chunky chips.

£35.95

£21.95

Pan-fried Cornfed Chicken

Rich, pan-fried chicken, enveloped in a velvety pesto cream, and adorned with crisped Parma ham for an added layer of texture and flavour.

£21.95

£29.50

Poached Halibut Steak

Delicately poached halibut steak served on a bed of buttered samphire, crowned with plump tiger prawns bathed in a saffron cream sauce.

£29.50

£19.95

Butternut Squash Risotto

A comforting creamy risotto crafted from velvety butternut squash, baby spinach, and pea shoots, garnished with a Parmesan crisp.

£19.95

To Finish

Choose from our daily desserts menu.

To Begin

Homemade Soup of the Day

A comforting bowl of our chef’s daily creation, bursting with flavour, served with baked bread and dairy-free spread.

Duo of Melon

A pairing of two varieties of melon, accompanied by a medley of spiced forest fruits and served with a refreshing raspberry sorbet.

Mushroom Salad

Delight in a medley of wild mushrooms and walnuts served atop fresh greens, accompanied by a zesty salsa verde.

Fennel, Melon, and Mint Salad

Refresh your palate with crisp fennel, sweet cantaloupe melon, and refreshing mint drizzled with a balsamic glaze.

To Follow

Butternut Squash Curry

Savour the rich flavours of roasted butternut squash and spinach in a fragrant curry sauce, served with aromatic basmati rice.

Red Lentil Bake

Enjoy a hearty red lentil bake with roasted root vegetables, topped with a golden sweet potato crust for a comforting meal.

Mushroom Wellington

Indulge in a flaky pastry filled with a blend of wild mushrooms and lentils, served with a flavourful Provençale sauce.

Cauliflower Katsu

Experience the vibrant flavours of Japan, featuring crispy breaded cauliflower and potatoes, served with fragrant basmati rice.

To Finish

Chocolate Brownie

Indulge in a decadent vegan chocolate brownie, served with a scoop of creamy vegan ice cream.

ㅤGinger-Glazed Pineapple

Delight in grilled pineapple rings glazed with ginger, served alongside vegan ice cream for a refreshing treat.

Sticky Toffee Pudding

Enjoy a warm and comforting vegan sticky toffee pudding, paired with a scoop of luscious vegan ice cream.

Two Courses

28.95

Three Courses

35.50ㅤ

The Windsor Restaurant

A warm welcome.

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